台灣光華雜誌 Taiwan Panorama 更新
「各位旅客，《光華》列車即將從宜蘭出發，沿途經過花東、台南、嘉義，帶你走一趟深度台灣小鎮之旅……」
第一站先到宜蘭，品嚐釀造的滋味，造訪有「
#東方起司」美稱的豆腐乳，還有知名的二胡冶琴師李十三，聆聽二胡的音色所釀造而成的醬油，用味覺和音色，堆疊幸福的顏色。
一到花蓮雙濱，空氣中就聞到一種純淨的味道，山與海的滋味。在大自然的冰箱裏，新鮮豐富的食材，讓你吃到不要不要的。
接著請放慢腳步，讓我們來到橫跨台南及嘉義的
#西拉雅國家風景區、和木業之都-嘉義，看著小鎮獨特的風景，旅人的心都被融化了。
這期封面故事，光看就口水直流了
跟著在地專家，更多好吃好玩都在這期《光華》裏。
“Ladies and Gentlemen, the Taiwan Panorama sightseeing train is departing from Taipei and will be stopping in Yilan, Hualien, Taitung, Tainan, and Chiayi, carrying you on an in-depth journey through small-town Taiwan....”
In Yilan we will try fermented beancurd (known as “Asian cheese”) and chat with Lee 13 (Lee Chun-cheng), the renowned master craftsman of the erhu (two-stringed Chinese fiddle), who makes soy sauce against the background of the strains of the erhu.
Next it’s off to Hualien’s Fengbin Township and
#Taitung’s Changbin Township to enjoy the flavors of the mountains and the seas.
Finally we get to the Siraya National Scenic Area in
#Tainan city and
#Chiayi County, where we will enjoy the unique scenery of small towns and travelers will find themselves entranced.